After one quick trip to the grocery store, you will be ready to make these savory sandwiches.Ĭhicken: Have someone allergic to shrimp? Use cut-up chicken breasts in the place of shrimp.įrench Bread: For a more traditional flare use a loaf of french bread instead of hoagie rolls. To make this New Orlean copycat air fryer recipe you only need twelve ingredients. If you love easy sandwich recipes you will enjoy this Instant Pot Philly Cheesesteak Sandwich recipe. This quick air fryer meal will make dinner time a snap.
One of the best things about shrimp is that not only is it healthy and delicious but it’s also low in calories making this meal tasty and good for you! Why I Love This RecipeĪir Fryer Shrimp Po Boy is a healthier version of this classic Nola-style sandwich.
Shrimp po boy full#
Shrimp is full of vitamins and even antioxidants. This sandwich will be a crowd pleaser for the entire family. If you love easy air fryer sandwiches then this is a recipe that you can’t pass up. If you are looking for a flavorful sandwich with less fat that you can make at home this is the recipe for you. my Shrimp Po' Boy Salad: a deconstructed salad version of a New Orleans classic.Air Fryer Shrimp Po Boy sandwiches are easy to make and a great healthier swap for this classic New Orleans dish. When you're ready to make the salad, just stir the remoulade with some water to thin it out and make it more of a salad dressing consistency.Īnd there you have it. It needs at least 2 hours to sit, and best if it sits for about 24 hours. Note: you need to make it ahead of time so the flavors can develop. The remoulade-inspired sauce is nice because it only has tomato paste, onions, mustard, lemon juice, vinegar, and a touch of oil. Since I had no intention of frying them and the oven was already on, I made croutons out of the Po' Boy bread and roasted the shrimp to give it extra flavor. I love that this salad has all the goodies of a po boy with lots of extra veggies. We hashed out how I could make something that resembled remoulade sauce that wouldn't give me a stomach ache just thinking about it, and I got to work in my kitchen. Like any other time I have a food related question and need someone's expert guidance, I called Nan, my all-knowing grandmother. think copious amounts of mayo or an oil/egg combo. When I got home, I realized that I had 17 different recipes for remoulade sauce and all were rich. I don't necessarily want remoulade on my Po' Boy but my Po' Boy Salad needed a dressing, so I thought a remoulade-inspired dressing would be perfect. I already had tomatoes, lettuce, and the ingredients to make a remoulade sauce at home. So I grabbed a loaf of Po' Boy bread and some unpeeled shrimp. In Salad Week mode, I decided that I could totally deconstruct a Po' Boy and turn it into a salad. "Dressed" means it comes with tomatoes, shredded lettuce, and mayonnaise. My favorite Po' Boy - a New Orleans version of a submarine sandwich that can be filled with anything ranging from fried seafood to roast beef to meat balls - is a Fried Shrimp Po' Boy, and I like mine dressed without the mayo. The point of all this is that sometimes as I stroll through the aisles, I have ingenious ideas - and this Po' Boy Salad is one of them.
The grocery store is like my paint and my kitchen is my canvas. I don't talk to myself out loud, but I might as well. Most days, I look like a zombie as I create recipes in my head based off the abundant options at hand. I typically just walk through the store for inspiration and base my purchases off what is on sale because it usually means that it is a seasonal ingredient and it saves me money. I wonder how long she's going to spend in here today or how many questions she's going to ask. I'm pretty sure the people at the store are thinking there's that weird girl in the workout clothes & glasses (I only wear my glasses in the grocery store or when driving at night). I realize that I am likely in the minority, but I really enjoy walking up and down the aisles, exploring new foods, or just scoping out the different options. Going to the grocery store is quite possibly one of my favorite things to do. Shrimp Po' Boy Salad is a deconstructed salad version of a New Orleans classic, complete with a remoulade sauce for dressing